Air Fryer Asiago Cheese Bagels is a recipe copycat from Panera Bread, and it's one of my family's favorites, so I wanted to make a batch over the summer!
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| Air Fryer Asiago Cheese Bagels |
If you've never had an Air Fryer, the Asiago Cheese Bagel is warm, topped with Asiago cheese, and what a combination! Who doesn't love melted cheese on bread? Serves a beautifully warm and delicious breakfast. And trust me, once you make a batch, you will come back for more.
This is one of the best baking recipes out there, which also happens to be Weight Watchers-friendly, and clocks in with just a few toppings.
Easy Weight Watcher Bagels: One of the most popular air fryer bagel recipes, this will be the best air fryer bagel recipe for you! And once you've mastered this, you'll work on making it again and again because you only need a few ingredients, and it's Weight Watcher friendly!
What is the easiest way to shape bread?
You can make them in several ways. My kids love to make a ball and then put their thumb through it, and they get shaped into a cake. I like to make mine into a large rope and then join the ends together. It works either way. The important thing to remember is that the dough will come together as it's baked (or air-fried). So, make sure the hole in the middle is a little bit bigger than you want it to be when you start.
How to store:
I find that we usually don't have anything to store, but since you all asked, I wanted to tell you the best way to store them. Let them cool to room temperature, then put the remaining cake in an airtight container. You can either leave it at room temperature, where it will last 1-2 days, or longer and put it in the refrigerator, where it should last for about 3 days.
How to freeze:
You can make a double batch and freeze one, or freeze a couple for a quick breakfast later. To freeze, wrap the bagels individually and place them in the freezer. To use, thaw at room temperature or in the refrigerator.
PREP TIME 10 minutes
COOK TIME 10 minutes
TOTAL TIME 20 minutes
Ingredients
- 1 cup plain Greek yogurt
- 1 ⅓ cup self-rising flour
- 1 ½ cups shredded asiago cheese
Instructions
- In a large bowl, combine the self-rising flour, buttermilk, and 1/2 cup cream cheese.
- Use a wooden spoon to mix.
- Lightly grease your surface and knead the dough gently.
- Form into a round shape and cut into four pieces.
- Working one piece at a time, wrap each into a 5- to 7-inch rope, then pinch the ends together to form a circle.
- I put a piece of paper in the air fryer, but you don't have to.
- Place the cake in the air fryer (don't let it touch, so you may have to make two batches)
- Spread the remaining amount of cheese evenly on the cake.
- Air fry at 350 F, air fryer setting, 8-10 minutes, to check for doneness.
- I love to serve these warm!
Nutrition
Amount Per Serving: CALORIES: 298 TOTAL FAT: 8g SATURATED FAT: 5g TRANS FAT: 0g UNSATURATED FAT: 3g CHOLESTEROL: 23mg SODIUM: 929mg CARBOHYDRATES: 34g FIBER: 1g SUGAR: 2g PROTEIN: 21g
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